WHERE TO EAT | 36. O MONTANHÊS

The O Montanhês restaurant has stood out for 15 years for the “art of good service” in the Terras de Cavaleiros. The menu is essentially from Trás-os-Montes, and the cuisine is supplied by local products that guarantee the best ingredients at any time of year. The restaurant serves a wide range of typical Trás-os-Montes delicacies, including the “Trás-os-Montes” kid goat, the excellent veal steak, as well as the region's best smoked meats (alheira, sausage, ham and butelo).
Also noteworthy is the good quality of the sheep's and goat's cheeses, jams, liqueurs and a wine cellar with wines from the best wine regions in the country.
“The Best Transmontana Gastronomy at Your Disposal.”

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