WHERE TO EAT | 24. PICA PAU

Churrascaria Pica-Pau has been open since 1992 in Macedo de Cavaleiros. It is a family-run establishment and its dishes are prepared by hand by people who love to cook.
They have a vast menu of regional products sourced from local produce.
As a restaurant, we work a lot with roast chicken. But we are a Geofood partner because we use local products seasonally when we take part in Gastronomic Weekends. The daily use of these local products comes with the use of our olive oil and our potatoes, which come from our partners and local producers.

OTHER RESTAURANTS YOU MAY BE INTERESTED IN