WHERE TO EAT | 29. BRASA

The Brasa Restaurant, which has been open since 1984, surprises with its service and friendliness as well as its culinary standards. The Francesinha is the centrepiece of the menu. Then there's the flavoursome duck magret and the French filet au poivre. But what has stood out recently are the traditional dishes from Trás-os-Montes, served with a touch of innovation.

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